Leann's Secret Chocolate Chip Cookies
Cream one egg, 1 cup brown sugar, 1 cup white sugar, and 1 cup Crisco together.
Add a teaspoon of vanilla (the real stuff)
Add 1 cup of oil, and 1/4 cup of milk with 1tsp lemonjuice added to sour it, as well as one tsp baking powder, 1tsp baking soda, and 1tbsp salt.
Crush enough Wheaties to make one cup of crushed cereal, and add it to batter.
Now add flour one cup at a time until you've added 3 1/2 cups of flour to the batter.
Mix until it's light and fluffy, scraping the sides of the bowl occasionally.
Add 1 cup of chocolate chips (semi-sweet)
Lick the extra batter off the mixer. This is important, as you need to know if the batter tastes right. If it doesn't, you can still adjust things at this point.
After mixing in the chocolate chips, use two spoons to form cookies on one pan.
Bake the cookies at 365 for about 9 or 10 minutes until they look nice -- golden brown. While the first batch bakes, load cookies onto the second pan.
Remove from oven and cool for 3 minutes until they'll slide off the pan.
Keep baking and loading -- this makes about four dozen cookies!
After they're all done, sit back and enojoy a few of the best chocolate chip cookies anywhere.
Add a teaspoon of vanilla (the real stuff)
Add 1 cup of oil, and 1/4 cup of milk with 1tsp lemonjuice added to sour it, as well as one tsp baking powder, 1tsp baking soda, and 1tbsp salt.
Crush enough Wheaties to make one cup of crushed cereal, and add it to batter.
Now add flour one cup at a time until you've added 3 1/2 cups of flour to the batter.
Mix until it's light and fluffy, scraping the sides of the bowl occasionally.
Add 1 cup of chocolate chips (semi-sweet)
Lick the extra batter off the mixer. This is important, as you need to know if the batter tastes right. If it doesn't, you can still adjust things at this point.
After mixing in the chocolate chips, use two spoons to form cookies on one pan.
Bake the cookies at 365 for about 9 or 10 minutes until they look nice -- golden brown. While the first batch bakes, load cookies onto the second pan.
Remove from oven and cool for 3 minutes until they'll slide off the pan.
Keep baking and loading -- this makes about four dozen cookies!
After they're all done, sit back and enojoy a few of the best chocolate chip cookies anywhere.
posted by Leann | 9:38 PM
3 Comments:
Yummy!!
I cracked-up at seeing our everyday chores as moms look
so-o-o beautiful!!
Thanks for sharing such a good recipe. I'll have to make a batch for this week-end!
Thanks for the recipe!
:)
Cool. Love the pictures. You know where this'll be linked from, right? ;-)
Post a Comment
<< Home